• WEIGHT: 200 Grams ORIGIN: Gilgit Baltistan BENEFITS: Northese Almond flour is made from ground, blanched almonds. Almond flour is made by removing the skins of the almonds by boiling them in water, and then by grinding and sifting the almonds into a fine flour-like consistency. Almond flour is rich in vitamin E and other antioxidants, which help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease.
  • WEIGHT: 200 Grams ORIGIN: Multan BENEFITS: Northese barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.
  • WEIGHT: 200 Grams ORIGIN: Sindh BENEFITS: Northese Coconut flour is a gluten-free flour made solely from coconuts. Rich in fiber, it may promote stable blood sugar, good digestion, and heart health. It may also boost weight loss and fight some infections. Plus, it's delicious and versatile, making it a smart choice when choosing flour alternatives.
  • WEIGHT: 200 Grams ORIGIN: Punjab BENEFITS: Northese rice flour is gluten-free, making it safe for people with gluten allergies or celiac disease. - Rice flour, especially the brown rice flour variety, is an excellent source of fibre, which not only improves digestive health but has also shown to reduce cholesterol levels.

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